Food Poisoning
Food poisoning is commonly due to ingestion of contaminated water, food substances, not boiled and unclean vegetables, contaminated milk and milk products, and toxins produced by bacteria preset in these foods. Such cases mostly occur in summer due to higher environmental temperature that promotes decomposition of food. A large number of persons may get affected at a time in parties, marriages dinners etc.
The condition is diagnosed by the following features.
- There are cramping abdominal pains 2 to 6 hours after ingestion of the food.
- Nausea and vomiting occur.
- Diarrhea develops, which may be possibly bloodstained.
- Fever is present. It may be accompanied by a headache.
- Features of shock may be present.
First Aid
- Keep the victim at rest.
- Give plenty of bland fluids orally, e.g. water, fruit juice, weak tea etc.
- Induce vomiting.
- Shift him to a hospital immediately.
