Home » Posts tagged "Asthma" (Page 4)

Medicinal use of Balm of Gilead, Basil Sweet, Black Haw, Blue Cohosh

Balm of Gilead: Populus Balsamifera or Candicans Part Used : Buds Stimulant,  expectorant The resinous substance is not acted upon by water alone. An infusion cannot be made. Boiled in oil makes an excellent ointment or salve. Valuable in colds, lung, kidney and urinary difficulties.   Basil(sweet) : Ocium basilicum, Ocymum Part Used: Root Relaxant, expectorant, slightly narcotic sedative, antispasmodic , nervine Exerts a marked influence over the nervous system....

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Medicinal uses of Camphor or Kapoor in Pain and Dandruff

Camphor is another boon provided to us by nature, which holds many health giving and restorative merits. It is a virtuous herb that is believed to subside all the three humors of the body viz. vatta or air, pitta or heat and kapha or the phlegm. In Ayurveda, camphor is referred as ‘tridoshhara’ i.e. that what combats all the three doshas or the body humors. The Latin name combats is...

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Medicinal uses of Betel for Common cold, Cough, Inflammation of the Vocal Cords, Bronchitis and Bronchial Asthma

  In older times, paan was popular among the kings, nawabs and the rich as a symbol of their prosperity. It was also chewed after the meals so as to create a good appetite and digestion. At the same time the paan has been considered beneficial for the throat and vocal cords and regarded as a mouth freshener. This kind of paan was a combination of some prolific ingredients along...

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Honey Syrup and Wild Plum Bark Tea-Best herbal remedy for Asthma

Asthma is caused by the system being filled with waste matter and mucous. It is recognized by occasional paroxysms of difficult breathing, lasting form a few hours to several days, coming on at intervals to be followed by remissions, during which the patient breathes with comparative case.  In the case of asthma, the diet should be plain; only raw fruits and vegetables should be eaten for five or six weeks....

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Medicinal use of Hing, Asafoetida in Ayurveda

Hing (Asafoetida) The herb Asafetida or Hing, is characterized with a typical and irrepressible odour, it is also named as Narthex or Devil’s dung. The Latin name being Ferula foetida, it also belongs to the family Umbelliferae. The fragrant, perennial herb of asafetida is about 5 to 8 feet high, bearing small yellow coloured flowers. The root is thick and branched. Hing is the oily gum resin collected from the...

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How to Prevent from Asthma and Hay Fever

Asthma and Hay Fever Asthma is caused by the system being filled with waste matter and mucous. It is recognized by occasional paroxysms of difficult breathing, lasting form a few hours to several days, coming on at intervals to be followed by remissions, during which the patient breathes with comparative case.  In the case of asthma, the diet should be plain ; only raw fruits and vegetables should be eaten...

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कैसे अंजीर से कब्ज , मुंह के छाले, दमा तथा दांतों में दर्द से रहत देता है |

अंजीर के लाभ (FIG Benefits) अंजीर एक ऐसा फल है जो जितना मीठा है। उतना ही लाभदायक भी है।अंजीर के सूखे फल बहुत गुणकारी होते हैं। अंजीर खाने से कब्ज दूर हो जाती है। गैस और एसीडिटी से भी राहत मिलती है। साधारण कब्ज में गरम दूध में सूखे अंजीर उबाल कर सेवन से सुबह दस्त साफ होता है। इससे कफ बाहर आ जाता है। सूखे अंजीर को उबाल कर...

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अजवायन के फायदे, कानों के दर्द से लेकर आंखों की सफाई में है कारगर

भारतीय रसोई की एक खास चीज है अजवायन। खाने का स्वाद बढ़ाने से लेकर कई प्रकार की बीमारियों में इलाज के लिए भी इसका इस्तेमाल किया जाता है। एसिडिटी, कब्ज, गैस आदि कई प्रकार की समस्याओं को दूर करने में अजवायन फायदेमंद है। अजवायन के प्रति 100 ग्राम में प्रोटीन 17.1 प्रतिशत, फैट 21.8 प्रतिशत, मिनरल्स 7.9 प्रतिशत, फाइबर 21.2 प्रतिशत और कार्बोहाइड्रेट 24.6 प्रतिशत मौजूद होता है। इसके अलावा...

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