Home » Archive by category "Herbal Medicine Plants"

Herbal Home remedies for Stomach Diseases, Indigestion, Reasons, Symptoms, Causes -“Herbal Treatment”

अपच (बदहज़मी) (Indigestion) Indigestion – Reasons, Symptoms, Causes   परिचय:- अपच रोग आमाशय या आंतों के ठीक से काम न करने के कारण होता है। इस रोग के कारण रोगी व्यक्ति को खाया-पिया भोजन पचता नहीं है तथा उसे खट्टी डकारे आने लगती है। अपच रोग साधारण हो या बहुत अधिक यह आमाशय और आंतों की बहुत सारी बीमारियों के होने का कारण बनता है। आमाशय और आंतों की बहुत...

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Herbal treatment and health benefits of Rosemary-“Herbal Medicinal Plants”

Health benefits of Rosemary Rosemary leaves contain certain phyto-chemical (plant derived) compounds that are known to have disease preventing and health promoting properties. The herb parts, especially flower tops contain phenolic anti-oxidant rosmarinic acid as well as numerous health benefiting volatile essential oils such as cineol, camphene, borneol, bornyl acetate, a-pinene, etc. These compounds are known to have rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. Rosemary leaves provide just...

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Herbal treatment and health benefits of Peppermint-“Herbal Medicinal Plants”

Health benefits of Peppermint Mint contains numerous plant derived chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties. Total antioxidant strength (ORAC) of fresh peppermint herb is 13978 µmol TE/100 g. The mint herb contains no cholesterol; however, it is rich in essential oils, vitamins and dietary fiber, which helps to control blood cholesterol and blood pressure inside the human body. The herb parts...

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Herbal treatment and health benefits of Parsley-“Herbal Medicinal Plants”

Health benefits of Parsley The herb contains no cholesterol; however, it is rich in anti-oxidants, vitamins, minerals and dietary fiber, which help control blood-cholesterol, prevents constipation, protects the human body from free radicals mediated injury and from cancers. Parsley contains health benefiting essential volatile oils that include myristicin, limonene, eugenol, and alpha-thujene. The essential oil, Eugenol, present in this herb has been in therapeutic use in dentistry as a local...

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Herbal treatment and health benefits of Oregano-“Herbal Medicinal Plants”

Health benefits of Oregano Oregano contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties.The herb parts contain no cholesterol; however, are rich source of dietary fiber, which helps to control blood cholesterol levels. Oregano contains health benefiting essential oils such as carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene. The leaves and flowering stem of the plant are strongly anti-septic,...

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Herbal treatment and health benefits of Lemongrass-“Herbal Medicinal Plants”

Health benefits of Lemongrass Lemongrass herb has numerous health benefiting essential oils, chemicals, minerals and vitamins that are known to have anti-oxidant and disease preventing properties. The herb contains 99 calories per 100 g but contains no cholesterol. The primary chemical component in lemongrass herb is citral or lemonal, an aldehyde responsible for its unique lemon odor. Citral also has strong anti-microbial and anti-fungal properties. In addition, its herb parts...

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Herbal treatment and health benefits of Ginger-“Herbal Medicinal Plants”

Health benefits of Ginger Ginger has been in use since ancient times for its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of ginger root is 14840 µmol TE/100 g. The root contains health benefiting essential oils such as gingerol, zingerone, shogaol, farnesene, and small amounts of ß-phelladrene, cineol, and citral. Gingerols help improve the intestinal motility and have been...

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Herbal treatment and health benefits of Garlic-“Herbal Medicinal Plants”

Health benefits of Garlic Strong flavored, garlic cloves contain many noteworthy phyto-nutrients, minerals, vitamins, and antioxidants that have proven health benefits. Total measured antioxidant strength (ORAC value) is 5346 µmol TE/100 g. Its bulbs contain organic thio-sulfinite compounds such as diallyl disulfide, diallyl trisulfide and allyl propyl disulfide that can form allicin by enzymatic reaction, which is activated by disruption of bulb (like crushing, cutting, etc.). Laboratory studies show that...

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