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Medicinal uses of Bilva or Aegle Marmelos in Diarrhea, Dysentery, Diabetes and Leucorrhoea

The tree of Bilva or Aegle marmelos which grows about 12 m tall can be found easily all over India, especially in the hilly and semi hilly regions. The pulp of the unripe or the half- ripe  fruits is extracted after removing the rind of the  fruit and is then pounded and dried for medicinal use. All the parts of the tree viz. root , leaves, bark and the fruit...

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Importance of Herbs in Ayurveda

Herbs in Ayurveda As per Ayurveda , herbs are used both in the form of food as well as medicine. The basic aim of Ayurvedic therapy is firstly to restore the healthy individual, and secondly to do away the affliction of the diseased one. Therefore, in order to achieve either of these objectives, A herb comes into use. Ayurvedic treatment rests on four pillars viz. doctor, patient, helper and drug....

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Apricot fruit “Khumani” medicinal value in China, Greece, Italy and England

Apricot  The apricot is said to have originated in China. It spread from there to other parts of Asia, then to Greece and Italy. As early as 1562 there is mention of the apricot in England in Turner’s Herbal. It is recorded that the apricot grew in abundance in Virginia in the year 1720. In 1792 Vancouver. The explorer. Found a fine fruit orchard that included apricots at Santa Clara,...

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Ayurveda Fruit “Apple” Egyptians used the apple as both a food and a medicine.

APPLE One of the first things a child learns is the alphabet, and almost always, “A is for apple.” The apple has been around for so long that it can be called the first fruit. Hieroglyphic writings found in the pyramids and tombs of the ancient Egyptians indicate that they used the apple as both a food and a medicine. It not only has been at the beginning of alphabet...

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